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About The Traverse City, MI Lodge

Va Lodge

Great Wolf Lodge-Traverse City “Tatonka” is recognized as an employer of choice in Northern Michigan. Our 370 pack members focus each and every day on providing our guests with first-in-class, customized guest service that sets Great Wolf Resorts apart from its competition.

The leaders of our pack have many years of experience in hospitality and inspire an organizational culture unlike any other in Northern Michigan. Saying that we work in a team setting doesn’t adequately explain the support and synergy that can be found in a culture like Great Wolf’s where actively engaged leadership, a happy and friendly work environment, the clear desire to achieve, and the most fun one could have while earning a paycheck all come together!

We work hard and play hard with pack member parties and wolf pack celebrations. We have excellent benefits and incentives and competitive pay. If you want to be part of a family, learn from years of experience, and be proud of the impact of your work, we encourage you to apply today and invite you to join the pack!

Confectionery Baker


Job ID 12850244 Date posted 08/08/2019 Location Traverse City, Michigan Job Type Part-time - Regular

At Great Wolf, the Confectionary Baker is a creative person who ensures we offer fresh and delicious goods to our guests on a daily basis. The Baker is responsible for the production and decorating of all baked and finished goods.

Essential Duties & Responsibilities

  • Determines variety and quantity of goods to bake by reviewing production schedule
  • Prepares dough by measuring and mixing ingredients, forming, cutting and molding dough
  • Prepares dough for baking by placing shaped dough in greased or floured pans, spreading or sprinkling toppings and inserting pans into oven to bake
  • Bakes dough by adjusting drafts or thermostatic controls to regulate oven temperature
  • Cools baked goods by removing from oven, cooling and removing from pans
  • Keeps supplies ready by inventorying ingredients, requisitioning supplies, and verifying receipt when received


Basic Qualifications & Skills

  • Must be flexible regarding scheduling based on business demands
  • Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

  • Previous baking training and/or experience
  • Ability to follow English written instruction for the operation of baking and finishing equipment.
  • Awareness of necessary preventative measures required to ensure a clean food preparation area. Working towards your bakers/culinary degree

Physical Requirements

  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
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