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F&B Receiving Clerk


Job ID 10177722 Date posted 12/07/2018 Location Scotrun, Pennsylvania Job Type Full-time - Regular


  • Willingness to accept the most effective role.
  • Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.
  • Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.
  • Cleanliness of following areas: Beer cooler, Walk-in Coolers, Freezer, dry storage, basement storage, receiving area. Keep clear of all boxes; take all trash from these areas to the dumpster. Break down all boxes for disposal.
  • Food ordering using the appropriate ordering software.
  • All orders for Bear Claw and Snack Bar will be verified to validate the need.
  • Ordering of paper goods.
  • All beverage ordering will be done with the assistance of beverage manager.
  • Verify, receive and rotate all orders using proper HACCAP procedures (work with vendors & managers to ensure this)
  • Check all goods for quantity & quality. Anything that is incorrect, notify deliverer & manager to ensure proper credit.
  • Ensure food & beverage staff is maintaining tour quality.
  • Communicate with F & B managers on a daily basis to determine any needs and to discuss any concerns.
  • Meet with banquet chef to determine special order for groups.
  • Fill and deliver food requisitions for all outlets.
  • Aid food & beverage outlets in taking a monthly physical inventory.
  • Maintain all food & beverage transfers & requisitions daily with the use of an excel spreadsheet program.



  • Promotes team spirit and works collaboratively to achieve team goals.
  • Has perfect attendance and can be trusted to handle a high level of responsibility.
  • Dedicated to exceeding quality standards and providing products and services of the highest caliber.
  • Inspires others with enthusiasm and positive energy.
  • Places high priority on personal and professional growth. Keeps knowledge and skills current through continued education, reading industry journals, and participating in professional organizations.
  • Excellent multi-tasking skills. Prioritizes and performs a variety of concurrent tasks with minimal direction.
  • Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations--Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
  • Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.
  • Maintains inventory and equipment to ensure smooth office operation.
  • Trained in hands-on equipment maintenance.
  • High School diploma or equivalent experience.


  • Ability to lift 30lbs.
  • Ability to stand/sit for long periods of time.
  • Ability to bend, stretch and twist.
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  • Food and Beverage, Scotrun, Pennsylvania, United StatesRemove