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About The Mason, OH Lodge

Va Lodge

Great Wolf Lodge in Mason, OH offers career options for everyone! We are an easy commute within the Greater Cincinnati and Dayton areas and offer flexibility throughout our many departments.

Perhaps your Great Wolf career will begin in our incredible indoor water park. Lifeguard positions with world class certifications are just the start of our many opportunities. Front Desk, Food and Beverage, Retail and Kids Entertainment pack members all share how much they enjoy welcoming guests from all over the country and quickly share stories about special kids and families that have made their work days especially fun. Our skilled Housekeeping and Maintenance Pack ensure that our Lodge stays in tip top shape and take great pride in the jobs they do. Training and the opportunity to grow is what makes Great Wolf Lodge in Mason such an exceptional choice for people who might be looking for a first job or want to join a pack committed to making your career fun and rewarding for years to come. Many of our pack members who started in entry level positions are now leaders within the Lodge or have made the leap to other Great Wolf Lodges throughout the US.

Restaurant Cook

JOB DESCRIPTION

Job ID 12766449 Date posted 08/01/2019 Location Mason, Ohio Job Type Full-time - Regular

At Great Wolf, the Restaurant Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction.

Essential Duties & Responsibilities

  • Ensure the daily operation of the back of house adheres to operating procedure guidelines
  • Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
  • Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
  • Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
  • Monitor supply levels in back of house area and replenish as necessary
  • Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
  • Ensure compliance with all food-handling and sanitation regulations

JOB REQUIREMENTS:

Basic Qualifications & Skills

  • Some High School education or equivalent
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
  • Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

  • Enrollment in, or willingness to work towards culinary degree
  • Previous cook experience
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy

Physical Requirements

  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
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