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Snack Bar Cook

JOB DESCRIPTION

Job ID 10498858 Date posted 01/10/2019 Location La Grange, Georgia Job Type Part-time - Regular
DUTIES:
  • Willingness to accept the most effective role.
  • Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood, and other preparation duties as assigned by supervisor(s).
  • Prepares all foods according to recipe, tasting and adjusting flavor profile with assistance from supervisor(s).
  • Follows safe food handling practices and procedures.
  • Controls recipes by weighing and measuring designated ingredients.
  • Assists Chef(s) in his/her food preparation duties by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator, as directed.
  • Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.
  • Keeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing.
  • Enhances kitchen and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

JOB REQUIREMENTS:

QUALIFICATIONS:

  • Promotes team spirit and works collaboratively to achieve team goals.
  • Has perfect attendance and can be trusted to handle a high level of responsibility.
  • Dedicated to exceeding quality standards and providing products and services of the highest caliber.
  • Inspires others with enthusiasm and positive energy.
  • Places high priority on personal and professional growth. Keeps knowledge and skills current through continued education, reading industry journals, and participating in professional organizations.
  • Excellent multi-tasking skills. Prioritizes and performs a variety of concurrent tasks with minimal direction.
  • Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean and safe food preparation environment.
  • High School diploma or equivalent experience.


PHYSICAL REQUIREMENTS:

  • Able to lift up to 50 pounds
  • Able to sit and/or stand for long periods of time

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or veterans' status.

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  • Food and Beverage, La Grange, Georgia, United StatesRemove