Restaurant 2 Dishwasher

The Dishwasher is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant.

Essential Duties & Responsibilities

• Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times
• Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines
• Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
• Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
• Maintains food quality by storing foods in designated areas, minimizing spoilage
• Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
• Maintains appropriate levels of needed dishes and utensils
• Segregating and removing waste in accordance to company standards

Basic Qualifications & Skills

• Some High School education or equivalent
• Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
• Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

• Experience and/or training in hands-on equipment maintenance
• Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
• Proven teamwork
• Projects professional image that inspires trust and confidence
• Enthusiastic and positive energy

Physical Requirements

• Able to lift, push, pull up to 50 lbs.
• Able to bend, stretch, and twist
• Able to stand for long periods of time
• Able to withstand hot and humid environments for long periods of time