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About The Colorado Springs, CO Lodge

CO Lodge

Opened in December of 2016, Colorado Springs Great Wolf Lodge is the newest lodge in the Great Wolf Lodge brand. As the fourteenth lodge, located in a state that proudly has the highest number of 14,000 foot mountains, the Colorado Pack calls themselves the “Fourteeners” and even shouts “Fourteener!” at the end of their own signature Great Wolf Howl.

On the north side of Colorado Springs, our lodge looks out to an incredible view of the Rocky Mountains and the Air Force Academy. With 311 guest rooms, 8 food and beverage outlets or restaurants have over 500 “pack members.” From quick service outlets to farm-to-table dining, a 50,000 square foot Water Park, an Adventure Park with an indoor ropes course, climbing wall, bowling, and much more, there is something for every guest to enjoy. Our resort has so much to offer that it creates an exciting array of career options and paths, from restaurant and culinary positions to lifeguards, retail, and even a kids’ spa called Scooops.

If you are friendly, have a great attitude and want be a part of creating family traditions, join our Colorado Springs pack!

F&B Outlet Attendant -- PT $11.10

JOB DESCRIPTION

Job ID 10137100 Date posted 12/04/2018 Location Colorado Springs, Colorado Job Type Part-time - Regular
DUTIES:
  • Willingness to accept the most effective role.
  • Processes Guest orders by recording order and computing bill.
  • Completes orders serving beverages poolside.
  • Collects revenues by announcing or presenting bill to customers; receiving payment; calculating change returns to Guest.
  • Maintains serving area by keeping order; removing spills and food droppings; filing receipts.
  • Maintains customer satisfaction and confidence by timely serving drinks and food; meeting service expectations; finding ways to please customers.
  • Keeps supplies ready by inventorying supplies in serving area and replenishing them.
  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
  • Maintains safe, secure, and healthy work environment by following and enforcing standards and procedures.
  • Complies with food-handling and sanitation regulations.
  • Updates job knowledge by participating in educational opportunities; reviewing procedure manuals; learning new procedures and new equipment operation.
  • Enhances fast-food organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

JOB REQUIREMENTS:

  • Promotes team spirit and works collaboratively to achieve team goals.
  • Thrives under pressure. Ability to effectively handle escalations and time critical issues. Remains productive, provides solutions, and meets goals in stressful situations.
  • Excellent track record of adhering to scheduling and attendance requirements.
  • Dedicated to exceeding quality standards and providing products and services of the highest caliber.
  • Inspires others with enthusiasm and positive energy.
  • Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.
  • Ability to add, subtract, multiple, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Demonstrates flexibility by adjusting readily to changing priorities.


PHYSICAL REQUIREMENTS:

  • Lift up to 15 lbs., site and/or stand for long periods
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  • Food and Beverage, Colorado Springs, Colorado, United StatesRemove