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About The Colorado Springs, CO Lodge

CO Lodge

Opened in December of 2016, Colorado Springs Great Wolf Lodge is the newest lodge in the Great Wolf Lodge brand. As the fourteenth lodge, located in a state that proudly has the highest number of 14,000 foot mountains, the Colorado Pack calls themselves the “Fourteeners” and even shouts “Fourteener!” at the end of their own signature Great Wolf Howl.

On the north side of Colorado Springs, our lodge looks out to an incredible view of the Rocky Mountains and the Air Force Academy. With 311 guest rooms, 8 food and beverage outlets or restaurants have over 500 “pack members.” From quick service outlets to farm-to-table dining, a 50,000 square foot Water Park, an Adventure Park with an indoor ropes course, climbing wall, bowling, and much more, there is something for every guest to enjoy. Our resort has so much to offer that it creates an exciting array of career options and paths, from restaurant and culinary positions to lifeguards, retail, and even a kids’ spa called Scooops.

If you are friendly, have a great attitude and want be a part of creating family traditions, join our Colorado Springs pack!

Banquet Server/Bartender - FT $12/$15

JOB DESCRIPTION

Job ID 10386427 Date posted 12/29/2018 Location Colorado Springs, Colorado Job Type Full-time - Regular
  • Willingness to accept the most effective role.
  • Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.
  • Read and interpret Banquet Event Orders (BEOs) and follow instructions from Banquets Manager and/or Captain.
  • Attend and participate in the Pre-Meal and Post-Meal briefings as directed.
  • Participate in setting events up including moving tables, setting tables and chairs, buffet set-up, bar set-up, side stations, etc.
  • Prepare for the function as appropriate, including, but not limited to place and table settings, condiments preparation, beverages, etc.
  • Follow the Order of Service as directed by the Banquet Manager and/or Banquet Captain.
  • Maintain open communication with the Banquet Manager and/or Banquet Captain, letting them know immediately of any changes or needs.
  • Clean up after the function; sweep, mop, clear dishes from tables, re-organize back aisle or staging areas as assigned, put equipment and supplies away in their proper storage areas.
  • Complete necessary work for future banquet events, as directed.
  • Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.

JOB REQUIREMENTS:

  • Previous serving experience a plus.
  • Must be flexible regarding scheduling as it is based on business demands.
  • Successful completion of criminal background check and drug screen.


PHYSICAL REQUIREMENTS:

  • Lift up to 30 lbs.
  • Able to stand for long periods of time.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or veterans' status.

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  • Food and Beverage, Colorado Springs, Colorado, United StatesRemove