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About The Grand Mound, WA Lodge

Va Lodge

Great Wolf Lodge Grand Mound is the only lodge located in the beautiful Pacific Northwest since 2008. Here in Grand Mound, we take pride in both our Pack and our property while keeping our guests smiling for their entire stay while they howl down the Tornado and become knighted as a Master Magi when playing Magiquest.

As a Pack Member, you will enjoy events throughout the year such as anniversary dinners, annual awards dinner, picnics in the park, monthly Pack Member recognition and so much more! Our pack is dedicated to having fun, laughing and creating memories that will last a lifetime! Great Wolf Lodge Grand Mound is the career destination you have been waiting for! Come howl with us, we are waiting for you!

Confectionery Baker

JOB DESCRIPTION

Job ID 9923312 Date posted 11/08/2018 Location Centralia, Washington Job Type Full-time - Regular

Duties:

  • Willingness to accept the most effective role.
  • Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.
  • Determines variety and quantity of goods to bake by reviewing production schedule.
  • Prepares dough by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into loaves or desired shapes.
  • Prepares dough for baking by placing shaped dough in greased or floured pans; spreading or sprinkling toppings; allowing dough to rise; inserting pans of raised dough into oven to bake.
  • Bakes dough by adjusting drafts or thermostatic controls to regulate oven temperature.
  • Cools baked goods by removing from oven; placing on cooling racks; removing from pans.
  • Keeps supplies ready by inventorying ingredients; requisitioning supplies; verifying receipt.
  • Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.

JOB REQUIREMENTS:

QUALIFICATIONS:

  • Working towards your bakers/culinary degree.
  • Must be flexible regarding scheduling as it is based on business demands.
  • Successful completion of criminal background check and drug screen.


PHYSICAL REQUIREMENTS:

  • Lift up to 30 lbs and long periods of standing.
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