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About The Grand Mound, WA Lodge

Va Lodge

Great Wolf Lodge Grand Mound is the only lodge located in the beautiful Pacific Northwest since 2008. Here in Grand Mound, we take pride in both our Pack and our property while keeping our guests smiling for their entire stay while they howl down the Tornado and become knighted as a Master Magi when playing Magiquest.

As a Pack Member, you will enjoy events throughout the year such as anniversary dinners, annual awards dinner, picnics in the park, monthly Pack Member recognition and so much more! Our pack is dedicated to having fun, laughing and creating memories that will last a lifetime! Great Wolf Lodge Grand Mound is the career destination you have been waiting for! Come howl with us, we are waiting for you!

Confectionery Baker


Job ID 12903412 Date posted 08/13/2019 Location Centralia, Washington Job Type Part-time - Regular

At Great Wolf, the Confectionary Baker is a creative person who ensures we offer fresh and delicious goods to our guests on a daily basis. The Baker is responsible for the production and decorating of all baked and finished goods.

Essential Duties & Responsibilities

  • Determines variety and quantity of goods to bake by reviewing production schedule
  • Prepares dough by measuring and mixing ingredients, forming, cutting and molding dough
  • Prepares dough for baking by placing shaped dough in greased or floured pans, spreading or sprinkling toppings and inserting pans into oven to bake
  • Bakes dough by adjusting drafts or thermostatic controls to regulate oven temperature
  • Cools baked goods by removing from oven, cooling and removing from pans
  • Keeps supplies ready by inventorying ingredients, requisitioning supplies, and verifying receipt when received


Basic Qualifications & Skills

  • Must be flexible regarding scheduling based on business demands
  • Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

  • Previous baking training and/or experience
  • Ability to follow English written instruction for the operation of baking and finishing equipment.
  • Awareness of necessary preventative measures required to ensure a clean food preparation area. Working towards your bakers/culinary degree

Physical Requirements

  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
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  • Food and Beverage, Centralia, Washington, United StatesRemove