Skip Navigation

Search Jobs

About the Bloomington, MN Lodge

Chicago

“We Bring Joy to Families” is our motto here at Great Wolf. Do you want to join our Pack and create lasting memories for families?

Working at Great Wolf Lodge is more than just a job, it is truly an experience full of fun, learning and growth opportunities. We believe in promoting from within and creating opportunities for our Pack to continue to learn and develop their skills. We believe in working hard, focusing on guest experience, and making it a fulfilling and fun experience for each Pack Member every day.

Our Lodge, opened in December of 2017 and is the 15th lodge with the Great Wolf Brand. We are just minutes from the Mall of America, the largest mall in the United States and a short transit ride to Minneapolis/St. Paul downtown.

Minnesota is known for its 10,000 lakes and has more shoreline than California, Florida and Hawaii combined. We are known for our arts and culture community and have the largest regional playhouse in the US as well as the largest urban sculpture garden.

Dishwasher

JOB DESCRIPTION

Job ID 13298381 Date posted 09/12/2019 Location Bloomington, Minnesota Job Type Full-time - Regular

The Restaurant Dishwasher is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant.

Essential Duties & Responsibilities

  • Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times
  • Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines
  • Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
  • Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
  • Maintains food quality by storing foods in designated areas, minimizing spoilage
  • Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
  • Maintains appropriate levels of needed dishes and utensils
  • Segregating and removing waste in accordance to company standards

JOB REQUIREMENTS:

Basic Qualifications & Skills

  • Some High School education or equivalent
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
  • Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

  • Experience and/or training in hands-on equipment maintenance
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy

Physical Requirements

  • Able to lift, push, pull up to 50 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
  • Able to withstand hot and humid environments for long periods of time
Apply Now

Job Alerts

Keep up to date with the latest opportunities as soon as they become available.

Interested InAreas of Interest – Search for a category, location, or category/location pair, select a term from the suggestions, and click “Add”.

  • Food and Beverage, Bloomington, Minnesota, United StatesRemove